Food Grade Chitosan
The cationic chemical structure of chitosan provides an ability to bind directly to the outer cell membrane of microorganisms, providing antimicrobial activity without the use of antibiotic chemicals
Chitosan is widely used for the preservation of foods by providing a barrier to microbes which exist in the environment
Today consumers are more careful than ever before of the effects of food preservatives can have on their health and the environment. Chitosan coatings provide an exciting and green opportunity for food companies due to chitosan being non-toxic, biocompatible, natural, and biodegradable while showing excellent performance at extending the shelf life of many foods.
Chitosan Also can be used as binder, humectant, clarifier, filler, emulsifier, polish and thickening stabilizer in food industry;
Let us help you maintain your foods quality for longer.